The moisture from the citrus zest might make the sugar clump slightly. Addition: 1 cup sugar + 1/8 to 1/4 teaspoon lemon, lime, or orange oil mix together.Įven if you're relying on citrus oil to impart the majority of flavor in your sugar, add a bit of fresh zest for color.īest used: In practically any baked good made in wintertime as a brightly flavored topping on muffins or quick bread, or in fruit pies.*Finely grated rind of orange, grapefruit, lemon or lime. Infusion: 1 cup sugar + about 1 tablespoon zest* infuse for at least 24 hours.My personal favorite is orange-flavored sugar because of the nostalgic smell it reminds me of eating oranges while sitting in the sand (my family's go-to beach snack). You can also play around with lemon, lime, and grapefruit sugar. When it comes to citrus sugar, you have options. After the vanilla sugar is finely ground, you'll notice small flecks of vanilla bean throughout the sugar, adding flavor and visual appeal. You won’t need as much of the bean since you'll be using the entire thing, pod and all. Start with using half a bean, adding more if you're working with small beans.īest used: Sprinkle on top of sugar cookies or snowball cookies add to coffee. Addition: 1 cup sugar + 1/2 vanilla bean blend in a food processor.This will also add flecks of “vanilla caviar” (seeds inside the pod), which looks stunning. Split the vanilla bean lengthwise for a more robust flavor. Infusion: 1 cup sugar + 1 vanilla bean infuse for at least 1 month.Vanilla beans are valuable and so is time - two important ingredients in well-made vanilla sugar. The final product is complex, aromatic, and can elevate a basic recipe (or cup of coffee, I might add) to new heights. Vanilla sugar is the cream of the crop in the flavored sugar world. For those of you who want to use a scale, 1 cup of granulated sugar weighs 198g. Note that there aren’t weights listed for the infusions and additions below. You can use about 1 cup of sugar without being exact. Let's introduce the six flavored sugars we're most excited about! Learn how to make flavor-infused sugar using coffee beans, vanilla beans, citrus zest, edible dried flowers, and herbs. This will distribute the flavor evenly and hasten the infusion process. If you're adding whole ingredients to the sugar, be sure to shake the jar well before setting it aside to infuse. We’ll offer both infusion and addition versions of all the flavored sugars, so you can choose what works best for you. If the flavor is imparted by means of extract, the additional moisture can make the sugar clump slightly. Pros: The sugar is fully flavored immediately after blending it’s ready to use or give as a gift.Ĭons: It can be difficult to identify the flavor visually, since the ingredient is usually broken down into small pieces (if present at all). With this approach, the flavorful ingredient and sugar are consumed together. This technique works well for delicate ingredients like flower petals, as well as extracts. Pros: It's easy to identify the flavor of the infused sugar if it still has the ingredient in it - plus it looks elegant, adds some color, and makes a nice gift.Ĭons: The flavor can be subtle, and infusion takes time.Īnother way to make flavored sugar is to blend ingredients (sometimes using a food processor) into sugar. It’s either removed before it's used or simply left in the container to continue infusing the remaining sugar. With this approach, the source of the flavor isn’t usually consumed along with the sugar. Over time, the oils and small particles from the ingredient impart aroma and flavor into each spoonful of sugar. One method for adding flavor to sugar is burying whole ingredients (like coffee beans or vanilla beans) in a container of sugar. Infusion: Cover whole ingredients with sugar Let's explore two different ways to add flavor to sugar: the "infusion" method and the "addition" method. They make perfect gifts - though you may want to keep them for yourself. We’re going to show you how to make vanilla sugar and five other flavor-infused sugars. With a little bit of creativity in the kitchen, sugar can become so much more than that. We’ve fallen head over heels for toasted sugar, and now we’re ready for more sugar creations - bring on flavor-infused sugar!īy adding just an ingredient or two to granulated white sugar, you can make incredible flavored sugar in more varieties than you can imagine. There’s a whole world of flavor waiting to be unlocked within an incredibly basic ingredient: sugar. Typically used in its familiar white granulated form, it offers only a single flavor note of sweetness.
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